| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (294g) | |||
| Calories | 324 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 12.2g | 61% | ||
| Trans Fat 0.01g | |||
| Cholesterol 7.4mg | 2% | ||
| Sodium 32.8mg | 1% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 21.4g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.7g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 79.1mg | 6% | ||
| Potassium 424.7mg | 9% | ||
| Phosphorus 153.6mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||