Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (728g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 9.7g | 12% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat 0.41g | |||
Cholesterol 39mg | 13% | ||
Sodium 234.1mg | 10% | ||
Total Carbohydrate 26.2g | 10% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 27.5g | 55% | ||
Includes --g Added Sugars | --% | ||
Protein 16.4g | 33% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.12mg | 1% | ||
Calcium 590.4mg | 45% | ||
Potassium 799.4mg | 17% | ||
Phosphorus 456.1mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |