| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1714g) | |||
| Calories | 669 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 350mg | 15% | ||
| Total Carbohydrate 149.5g | 54% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 78.2g | 156% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 136.8mg | 152% | ||
| Vitamin D 5.3mcg | 27% | ||
| Iron 2.5mg | 14% | ||
| Calcium 826.8mg | 64% | ||
| Potassium 1434.7mg | 31% | ||
| Phosphorus 364.6mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||