| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat ~g | |||
| Cholesterol 29.9mg | 10% | ||
| Sodium 149.6mg | 7% | ||
| Total Carbohydrate 38.6g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 34.4g | 69% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.3mg | 2% | ||
| Calcium 250.2mg | 19% | ||
| Potassium 329.1mg | 7% | ||
| Phosphorus 209.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||