| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 24 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.2mg | 0% | ||
| Total Carbohydrate 0.74g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.18g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.02g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.14mg | 1% | ||
| Calcium 2.4mg | 0% | ||
| Potassium 37.3mg | 1% | ||
| Phosphorus 6.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||