| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (456g) | |||
| Calories | 246 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 63.8mg | 3% | ||
| Total Carbohydrate 52.5g | 19% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 42.7g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.05mg | 0% | ||
| Calcium 82.1mg | 6% | ||
| Potassium 155mg | 3% | ||
| Phosphorus 68.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||