| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (228g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 31.9mg | 1% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 21.3g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.02mg | 0% | ||
| Calcium 41mg | 3% | ||
| Potassium 77.5mg | 2% | ||
| Phosphorus 34.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||