Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (480g) | |||
Calories | 226 | ||
% Daily Value * | |||
Total Fat 4.7g | 6% | ||
Saturated Fat 0g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 187.2mg | 8% | ||
Total Carbohydrate 44g | 16% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 25.3g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 1.3g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 4.8mcg | 24% | ||
Iron 0.96mg | 5% | ||
Calcium 566.4mg | 44% | ||
Potassium 129.6mg | 3% | ||
Phosphorus 268.8mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |