| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 93.6mg | 4% | ||
| Total Carbohydrate 22g | 7% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 12.7g | 25% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.7g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 0.5mg | 3% | ||
| Calcium 283.2mg | 22% | ||
| Potassium 64.8mg | 1% | ||
| Phosphorus 134.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||