Nutrition Facts for Fish, butterfish, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 146 |
% Daily Value * |
Total Fat 8g | 10% |
Saturated Fat 3.4g | 17% |
Trans Fat --g |
Cholesterol 65mg | 22% |
Sodium 89mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.3g | 35% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.5mg | 3% |
Calcium 22mg | 2% |
Potassium 375mg | 8% |
Phosphorus 240mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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