Nutrition Facts for Fish, carp, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 127 |
% Daily Value * |
Total Fat 5.6g | 7% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 66mg | 22% |
Sodium 49mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.8g | 36% |
Vitamin C 1.6mg | 2% |
Vitamin D 24.7mcg | 123% |
Iron 1.2mg | 7% |
Calcium 41mg | 3% |
Potassium 333mg | 7% |
Phosphorus 415mg | 33% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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