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Nutrition Facts for Fish, carp, raw
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories108
% Daily Value *
Total Fat 4.8g6%
Saturated Fat 0.92g5%
Trans Fat --g
Cholesterol 56.1mg19%
Sodium 41.7mg2%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 1.4mg2%
Vitamin D 21mcg105%
Iron 1.1mg6%
Calcium 34.9mg3%
Potassium 283.1mg6%
Phosphorus 352.8mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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