| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (201g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 91.1mg | 30% | ||
| Sodium 397.4mg | 17% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.9g | 66% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 0.51mg | 3% | ||
| Calcium 22.9mg | 2% | ||
| Potassium 623.7mg | 13% | ||
| Phosphorus 498.5mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||