| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (540g) | |||
| Calories | 567 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 297mg | 99% | ||
| Sodium 421.2mg | 18% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 123.3g | 247% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 6.5mcg | 32% | ||
| Iron 2.6mg | 15% | ||
| Calcium 75.6mg | 6% | ||
| Potassium 1317.6mg | 28% | ||
| Phosphorus 745.2mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||