| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 189 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.3g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 99mg | 33% | ||
| Sodium 140.4mg | 6% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.1g | 82% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 2.2mcg | 11% | ||
| Iron 0.88mg | 5% | ||
| Calcium 25.2mg | 2% | ||
| Potassium 439.2mg | 9% | ||
| Phosphorus 248.4mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||