Nutrition Facts for Fish, croaker, Atlantic, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 221 |
| % Daily Value * |
| Total Fat 12.7g | 16% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 84mg | 28% |
| Sodium 348mg | 14% |
| Total Carbohydrate 7.5g | 3% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.2g | 36% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.86mg | 5% |
| Calcium 32mg | 2% |
| Potassium 340mg | 7% |
| Phosphorus 217mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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