Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.3g | 1% | ||
Trans Fat --g | |||
Cholesterol 47mg | 16% | ||
Sodium 53mg | 2% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 24.8g | 50% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.1mg | 6% | ||
Calcium 21mg | 2% | ||
Potassium 475mg | 10% | ||
Phosphorus 143mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |