Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (202g) | |||
Calories | 238 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat --g | |||
Cholesterol 94.9mg | 32% | ||
Sodium 107.1mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 50.2g | 100% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.3mg | 13% | ||
Calcium 42.4mg | 3% | ||
Potassium 959.5mg | 20% | ||
Phosphorus 288.9mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |