Nutrition Facts for Fish, halibut, Greenland, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 158 |
| % Daily Value * |
| Total Fat 11.8g | 15% |
| Saturated Fat 2.1g | 10% |
| Trans Fat --g |
| Cholesterol 39.1mg | 13% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 12.2g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 23.3mcg | 116% |
| Iron 0.56mg | 3% |
| Calcium 2.6mg | 0% |
| Potassium 227.8mg | 5% |
| Phosphorus 139.4mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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