| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 198mg | 8% | ||
| Total Carbohydrate 0.29g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.65mg | 4% | ||
| Calcium 63mg | 5% | ||
| Potassium 194.4mg | 4% | ||
| Phosphorus 127.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||