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Nutrition Facts for Blue Crab Cakes
Nutrition Facts
Serving Size
Whole Recipe (60g)
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 0.9g4%
Trans Fat ~g
Cholesterol 90mg30%
Sodium 198mg9%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars ~g~%
Includes ~g Added Sugars~%
Protein 12.1g24%
Vitamin C 1.7mg2%
Vitamin D ~mcg~%
Iron 0.6mg4%
Calcium 63mg5%
Potassium 194.4mg4%
Phosphorus 127.8mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "~" is set to equal 0. Totals may be higher than shown.
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