| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.9g | 4% | ||
| Trans Fat ~g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 198mg | 9% | ||
| Total Carbohydrate 0.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.6mg | 4% | ||
| Calcium 63mg | 5% | ||
| Potassium 194.4mg | 4% | ||
| Phosphorus 127.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||