| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat 0.01g | |||
| Cholesterol 264mg | 88% | ||
| Sodium 2301mg | 96% | ||
| Total Carbohydrate 0.74g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 73.1g | 146% | ||
| Vitamin C 21.4mg | 24% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.1mg | 23% | ||
| Calcium 222mg | 17% | ||
| Potassium 1048mg | 22% | ||
| Phosphorus 829mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||