| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 86 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 295mg | 12% | ||
| Total Carbohydrate 0.74g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.4g | 35% | ||
| Vitamin C 3.5mg | 4% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.37mg | 2% | ||
| Calcium 46mg | 4% | ||
| Potassium 354mg | 8% | ||
| Phosphorus 182mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||