| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (298g) | |||
| Calories | 435 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0.03g | |||
| Cholesterol 619.2mg | 206% | ||
| Sodium 2211mg | 92% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 63.7g | 127% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 4.1mg | 23% | ||
| Calcium 319.9mg | 25% | ||
| Potassium 438.2mg | 9% | ||
| Phosphorus 695mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||