Nutrition Facts for Crustaceans, shrimp, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 242 |
| % Daily Value * |
| Total Fat 12.3g | 16% |
| Saturated Fat 2.1g | 10% |
| Trans Fat --g |
| Cholesterol 138mg | 46% |
| Sodium 344mg | 14% |
| Total Carbohydrate 11.5g | 4% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 0.8g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C 1.5mg | 2% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 67mg | 5% |
| Potassium 225mg | 5% |
| Phosphorus 218mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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