Nutrition Facts for Crustaceans, shrimp, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 206 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 117.3mg | 39% |
| Sodium 292.4mg | 12% |
| Total Carbohydrate 9.7g | 4% |
| Dietary Fiber 0.34g | 1% |
| Total Sugars 0.68g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 18.2g | 36% |
| Vitamin C 1.3mg | 1% |
| Vitamin D 0.09mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 57mg | 4% |
| Potassium 191.3mg | 4% |
| Phosphorus 185.3mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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