| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 408 | ||
| % Daily Value * | |||
| Total Fat 13.3g | 17% | ||
| Saturated Fat 2.7g | 13% | ||
| Trans Fat 0.06g | |||
| Cholesterol 476mg | 159% | ||
| Sodium 1902.3mg | 79% | ||
| Total Carbohydrate 12.3g | 4% | ||
| Dietary Fiber 0.34g | 1% | ||
| Total Sugars 0.68g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 56.9g | 114% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 1.6mg | 9% | ||
| Calcium 211.7mg | 16% | ||
| Potassium 480.3mg | 10% | ||
| Phosphorus 705.5mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||