| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 1.3g | 7% | ||
| Trans Fat 0.1g | |||
| Cholesterol 538.1mg | 179% | ||
| Sodium 2414.9mg | 105% | ||
| Total Carbohydrate 3.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 58.1g | 116% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.3mcg | 1% | ||
| Iron 0.8mg | 5% | ||
| Calcium 232.1mg | 18% | ||
| Potassium 433.5mg | 9% | ||
| Phosphorus 780.3mg | 62% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||