| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 0.48g | 1% | ||
| Saturated Fat 0.15g | 1% | ||
| Trans Fat 0.01g | |||
| Cholesterol 59.8mg | 20% | ||
| Sodium 268.5mg | 11% | ||
| Total Carbohydrate 0.43g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.09mg | 1% | ||
| Calcium 25.8mg | 2% | ||
| Potassium 48.2mg | 1% | ||
| Phosphorus 86.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||