| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (44g) | |||
| Calories | 52 | ||
| % Daily Value * | |||
| Total Fat 0.75g | 1% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0.02g | |||
| Cholesterol 92.8mg | 31% | ||
| Sodium 416.7mg | 17% | ||
| Total Carbohydrate 0.67g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.14mg | 1% | ||
| Calcium 40mg | 3% | ||
| Potassium 74.8mg | 2% | ||
| Phosphorus 134.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||