Nutrition Facts for Mollusks, clam, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 202 |
| % Daily Value * |
| Total Fat 11.2g | 14% |
| Saturated Fat 2.7g | 13% |
| Trans Fat --g |
| Cholesterol 61mg | 20% |
| Sodium 364mg | 15% |
| Total Carbohydrate 10.3g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 10mg | 11% |
| Vitamin D --mcg | --% |
| Iron 13.9mg | 77% |
| Calcium 63mg | 5% |
| Potassium 326mg | 7% |
| Phosphorus 188mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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