Nutrition Facts for Mollusks, clam, mixed species, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 9.5g | 12% |
| Saturated Fat 2.3g | 11% |
| Trans Fat --g |
| Cholesterol 51.9mg | 17% |
| Sodium 309.4mg | 13% |
| Total Carbohydrate 8.8g | 3% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.1g | 24% |
| Vitamin C 8.5mg | 9% |
| Vitamin D --mcg | --% |
| Iron 11.8mg | 66% |
| Calcium 53.6mg | 4% |
| Potassium 277.1mg | 6% |
| Phosphorus 159.8mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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