| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 170.9mg | 57% | ||
| Sodium 3065.1mg | 128% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 65.2g | 130% | ||
| Vitamin C 56.4mg | 63% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.2mg | 40% | ||
| Calcium 234.6mg | 18% | ||
| Potassium 1601.4mg | 34% | ||
| Phosphorus 861.9mg | 69% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||