| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 113.9mg | 38% | ||
| Sodium 2043.4mg | 85% | ||
| Total Carbohydrate 8.7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 43.4g | 87% | ||
| Vitamin C 37.6mg | 42% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.8mg | 27% | ||
| Calcium 156.4mg | 12% | ||
| Potassium 1067.6mg | 23% | ||
| Phosphorus 574.6mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||