Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 42 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 19mg | 6% | ||
Sodium 340.8mg | 14% | ||
Total Carbohydrate 1.5g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 7.2g | 14% | ||
Vitamin C 6.3mg | 7% | ||
Vitamin D --mcg | --% | ||
Iron 0.8mg | 4% | ||
Calcium 26.1mg | 2% | ||
Potassium 178mg | 4% | ||
Phosphorus 95.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |