| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (190g) | |||
| Calories | 281 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 127.3mg | 42% | ||
| Sodium 2283.8mg | 95% | ||
| Total Carbohydrate 9.7g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.5g | 97% | ||
| Vitamin C 42mg | 47% | ||
| Vitamin D --mcg | --% | ||
| Iron 5.3mg | 30% | ||
| Calcium 174.8mg | 13% | ||
| Potassium 1193.2mg | 25% | ||
| Phosphorus 642.2mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||