| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat 0.04g | |||
| Cholesterol 85mg | 28% | ||
| Sodium 190.4mg | 8% | ||
| Total Carbohydrate 10g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.2g | 82% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 4.6mg | 25% | ||
| Calcium 110.5mg | 9% | ||
| Potassium 1067.6mg | 23% | ||
| Phosphorus 555.9mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||