| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (160g) | |||
| Calories | 227 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat 0.04g | |||
| Cholesterol 80mg | 27% | ||
| Sodium 179.2mg | 7% | ||
| Total Carbohydrate 9.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.8g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 4.3mg | 24% | ||
| Calcium 104mg | 8% | ||
| Potassium 1004.8mg | 21% | ||
| Phosphorus 523.2mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||