| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0.02g | |||
| Cholesterol 45.1mg | 15% | ||
| Sodium 278mg | 12% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 66.3mg | 5% | ||
| Potassium 660.4mg | 14% | ||
| Phosphorus 374.8mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||