| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 93 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat 0.03g | |||
| Cholesterol 54.9mg | 18% | ||
| Sodium 222.7mg | 9% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.52g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.8mg | 49% | ||
| Calcium 87mg | 7% | ||
| Potassium 236.4mg | 5% | ||
| Phosphorus 160.5mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||