Nutrition Facts for Mollusks, oyster, eastern, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 199 |
| % Daily Value * |
| Total Fat 12.6g | 16% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 71mg | 24% |
| Sodium 417mg | 17% |
| Total Carbohydrate 11.6g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.8g | 18% |
| Vitamin C 3.8mg | 4% |
| Vitamin D --mcg | --% |
| Iron 7mg | 39% |
| Calcium 62mg | 5% |
| Potassium 244mg | 5% |
| Phosphorus 159mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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