Nutrition Facts for Mollusks, oyster, eastern, cooked, breaded and fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 169 |
| % Daily Value * |
| Total Fat 10.7g | 14% |
| Saturated Fat 2.7g | 14% |
| Trans Fat --g |
| Cholesterol 60.4mg | 20% |
| Sodium 354.5mg | 15% |
| Total Carbohydrate 9.9g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 7.5g | 15% |
| Vitamin C 3.2mg | 4% |
| Vitamin D --mcg | --% |
| Iron 5.9mg | 33% |
| Calcium 52.7mg | 4% |
| Potassium 207.4mg | 4% |
| Phosphorus 135.2mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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