| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 6.8g | 9% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat 0.06g | |||
| Cholesterol 151.4mg | 50% | ||
| Sodium 319.6mg | 13% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.7g | 51% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.6mg | 86% | ||
| Calcium 111mg | 9% | ||
| Potassium 373.5mg | 8% | ||
| Phosphorus 369.5mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||