Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (544g) | |||
Calories | 370 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat --g | |||
Cholesterol 299.2mg | 100% | ||
Sodium 609.3mg | 25% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 38.4g | 77% | ||
Vitamin C 27.2mg | 30% | ||
Vitamin D 0mcg | 0% | ||
Iron 36.4mg | 202% | ||
Calcium 244.8mg | 19% | ||
Potassium 1245.8mg | 27% | ||
Phosphorus 756.2mg | 60% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |