Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (272g) | |||
Calories | 185 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat --g | |||
Cholesterol 149.6mg | 50% | ||
Sodium 304.6mg | 13% | ||
Total Carbohydrate 10.6g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.2g | 38% | ||
Vitamin C 13.6mg | 15% | ||
Vitamin D 0mcg | 0% | ||
Iron 18.2mg | 101% | ||
Calcium 122.4mg | 9% | ||
Potassium 622.9mg | 13% | ||
Phosphorus 378.1mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |