Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (162g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 1g | 5% | ||
Trans Fat --g | |||
Cholesterol 89.1mg | 30% | ||
Sodium 181.4mg | 8% | ||
Total Carbohydrate 6.3g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 11.4g | 23% | ||
Vitamin C 8.1mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 10.9mg | 60% | ||
Calcium 72.9mg | 6% | ||
Potassium 371mg | 8% | ||
Phosphorus 225.2mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |