| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 436 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 4.1g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 527mg | 176% | ||
| Sodium 700.4mg | 29% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.6g | 93% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D --mcg | --% | ||
| Iron 9.5mg | 53% | ||
| Calcium 79.9mg | 6% | ||
| Potassium 731mg | 16% | ||
| Phosphorus 633.3mg | 51% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||