Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 468 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 221mg | 74% | ||
Sodium 700.4mg | 29% | ||
Total Carbohydrate 26.4g | 10% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 81.1g | 162% | ||
Vitamin C 11.6mg | 13% | ||
Vitamin D --mcg | --% | ||
Iron 17.1mg | 95% | ||
Calcium 192.1mg | 15% | ||
Potassium 1179.8mg | 25% | ||
Phosphorus 479.4mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |