| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 275 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 130mg | 43% | ||
| Sodium 412mg | 17% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.7g | 95% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 10.1mg | 56% | ||
| Calcium 113mg | 9% | ||
| Potassium 694mg | 15% | ||
| Phosphorus 282mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||