| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 234 | ||
| % Daily Value * | |||
| Total Fat 0.68g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 110.5mg | 37% | ||
| Sodium 350.2mg | 15% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.5g | 81% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D --mcg | --% | ||
| Iron 8.6mg | 48% | ||
| Calcium 96.1mg | 7% | ||
| Potassium 589.9mg | 13% | ||
| Phosphorus 239.7mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||