Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 296 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.6g | 3% | ||
Trans Fat --g | |||
Cholesterol 76.5mg | 26% | ||
Sodium 127.5mg | 5% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 65.1g | 130% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.9mg | 22% | ||
Calcium 28.1mg | 2% | ||
Potassium 604.3mg | 13% | ||
Phosphorus 415.7mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |